This is a strictly hard bean of the Bourbon, Caturra and Catuai variety. It’s distinct aroma comes from blending the regions cafes de Oriente and Huehuetenango together, giving this bean a fancy cup status. This blending of regions gives this bean a high acidity and a winey quality, plus sweetness and body, with taste notes of apple pie, chocolate and tangerine. This bean is medium body and balanced.
Bricker’s Brew Organic Guatemalan Medium Roast 12oz
$15.99
Description
Whole Bean
Roasted in Boulder, Colorado
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